We all have one favorite cuisine of our own. And if we are into cooking, we all make a try once or more times to make that one particular dish by our own. I have been in love with dumplings or you might call it as momos or dimsums. Recently i tried to make a recipe of my own, as they are not some rocket science. The dumplings that i made turned up very juicy, irresistible and easiest. I am sharing my own recipe with you, hope you enjoy trying it out, if you like do tell me in my comments.
I am sorry for any flaws in my as this is a unprocessed image.
Well these are the ingredients for the dumplings.
100gms of boneless chicken
4 stalks of spring onion only the white part
8 small garlic pods
1/2 inch of ginger
4oz of finely chopped cabbage
2oz of finely chopped spring onion the green part
2tsp soy sauce
1tsp green chilly sauce
1/2tsp chinese salt
1tsp chilly flakes
1/2tsp dry mint leaves powdered
1/2tsp sesame oil
salt to taste
For the Wrapper
200ml all purpose flour
50ml Wheat flour
salt to taste
water at room temperature
Combine the chicken, garlic, white parts of spring onions, ginger. grind it till you get chicken mince and all the other ingredients are finely mixed. Take out in a bowl, and add all the rest of ingredients one by one, mix everything well preferably with your hand. Let it set in refrigerator for about 15 to 20min.
for the wrapper combine all the ingredients and knead a stiff dough. Roll out a large round disc with 1mm thickness, cut out small several rounds by stamping with cookie cutter or a sharp edged glass. Now fill the dough with the chicken mixture. Apply water on edges. Fold into 'D' shape, press the edges with a fork. You can try several shapes. See that the edges are well sealed.
Heat water in a steamer, add a piece of crushed ginger to the water this will give additional flavor to your dumplings because ginger leaves a very extraordinary fragrance when boiled. Oil the steaming plates and place your dumplings, close the lid and let the dumplings steam for about 10 to 15min or till done properly. Serve with Chinese Sauce.